четверг, 10 июня 2010 г.

Potato Sabji

5-6 medium potatoes, diced
1 medium onion, sliced
Spices-Garam masala-1 tsp, coriander powder-1 tsp, turmeric-1 tsp,
Salt
1 tablespoon oil
On medium heat warm oil, add onion and fry it. Pour the spices and fry until brown
Not laying a lid, fry the potato cubes, stirring gently. Add a little vody.Nakryt lid and simmer until done over medium heat. Potatoes should not fall apart
Serve with rice or tortillas

Комментариев нет:

Отправить комментарий