Indian cuisine is very diverse. If you're a risk, you can enjoy the tastes and aromas of the set of dishes. Indians like to eat outside the home, in large urban centers, there are places where you can enjoy any food. This is the expensive Western-style restaurants and Chinese restaurants, and small tents selling Shaath - a sharp mixture of vegetables and fruits.
Remember, if you do not want anything sharp, ask your dish without chili. The word "haram" means hot, and here we are talking about the temperature! Many foreigners, cautious of acute food, order something is not haram, and receive a cold meal, richly flavored chili. European cuisine can be tasted in luxury hotels and clubs in the British style and the best restaurants. If you are invited for lunch, then perhaps you will find yourself in one of these places, and the food is almost the same as in the West.
In India, you can always good, cheap and safe to eat. But it is not always easy to determine whether the observed rules of hygiene while cooking, so try to choose fresh food, carefully prepared and very hot. Roadside Restaurants (dhaba) is often on the form - only shelter, made from various boards and sheets of galvanized iron with wooden tables and benches. The food is prepared on the hearth, the food is very tasty. In Goa, restaurants and makeshift huts, which serves excellent food and drinks on the beaches in the season, usually open to semi-| night, and some all night.
Indian stalls with sweets - a colorful extravaganza of sticky pastry, with various regional variations. Most Indian women love these sweets and many of them suffer from diabetes. Note that in Indian culture fat means healthy. In a country where many people are starving, completeness - a sure sign of wealth.
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