Peas with paneer

Green peas - 1 cup

Paneer or Adyghe cheese - half a glass

Tomato paste - 2 tbsp

chili powder to taste

Turmeric - 1 / 4 tsp

Coriander powder 1 tsp

1 onion

2 cloves garlic

Butter - 1 tbsp

Fresh coriander

Mix the spices, tomato paste and chopped garlic with a little water .

Sauté onions in butter , add the paste with spices and peas, stew on low heat for 10 minutes, then add finely chopped paneer , stew for 5 minutes before serving sprinkle with herbs.