Mango Soup

1 kg sour mango

2 onions medium size

10 cloves of garlic

10 peas black pepper

0.5 tablespoons Gyra (seeds, plant, which grows only in a Himalayan valley Kaynor);

0.5 teaspoons of sugar

0.25 spoons chat Masalit (special spices)

Peel the mango and release him from the stone, grind the ingredients together and set aside in a glass. Grind one of onions and 5 cloves of garlic. The rest of the onions and garlic in oil overcook, add Geer, salt, sugar and simmer for 5 minutes. In this mixture pour the mango mixture and cook for 10 minutes. Add black pepper and ground mixture of onions and garlic. Serve hot.