Curry cabbage

1 / 4 cup vegetable oil, 400 g onion, 1 tbsp. teaspoon curry powder, 1 / 2 teaspoon cumin and red ground pepper, 2 bay leaves, 4-5 pcs. cloves, 600 g cabbage, 400 g potato, 100 g of tomato paste, 1 cup of broth or water, salt.

Heat the oil, lightly fry it sliced onion rings. Reconstitute the curry powder and put it out for 3-4 minutes on low heat (but so that it retains its flavor). Then add other seasonings and cabbage stew, and all with continuous stirring for 10 min. Peel potatoes, chop it into cubes and add to saucepan along with tomato paste, meat broth or water. Cooking food on a low heat until cooked. Before serving, remove bay leaf and cloves.