Masala Kheema (spicy minced meat)

Kheema or mince can be made from any meat that you prefer.

Ingredients:

1 / 2 kg of meat

3 tbsp oil

1 teaspoon cumin seeds

2 medium chopped onions

1 tablespoon chopped garlic

1 tablespoon ginger

2 tablespoons coriander powder in

1 st.l.tmina powder

1 tablespoon garam masala

Salt to taste

2 medium chopped tomatoes

Juice of 1 / 2 lime

Chopped coriander leaves for garnish

Preparation:

Heat the oil in a deep frying pan over medium heat. Add cumin seeds and fry for 1 minute. Add onion. Fry until pale golden.

Add ginger, garlic, fry for 1 minute.

Add mince and all the powdered spices - coriander, cumin, garam masala and salt to taste.

Fry until brown. This should take about 5-7 minutes.

Add tomatoes and cook until their softness.

Turn off fire, add lime juice and stir.

Serve with hot chapatis.