Barf from the Indian walnut

350 g of the Indian nut

Grated coconut 1 pc.

Sugar 700

Vanilla essence few drops

1 tablespoon ghee

Soak the Indian nuts in cold water and then drain the water

Chop into fine paste, coconut with nuts

Heat a glass of water, the water Put sugar, dissolve it and cook until syrupy

Add the paste of coconut and Indian nuts, ghee and vanilla essence.

Stir on low heat until until it thickens.

Remove from heat, put on a plate and cool.

Cut into squares and serve.