Peas Pulao

Peas Pulao is also known as Yellow Rice. It is a good alternative simple boiled rice to accompany to any dish, whether vegetarian food or meat.
Preparation: 30 minutes
Ingredients:
2 tablespoons oil
1 large onion, chopped
1 cup fresh green peas
1 cup basmati rice (long grain Indian rice)
3 cups water
1 / 2 tsp turmeric powder
Salt to taste
1 / 2 cup warm water
Preparation:
Rinse the basmati rice in running water and soak it for 30 minutes.
Heat the oil in a deep frying pan with heavy bottom. When warmed to put onion and fry until soft.
Add peas and stir well.
Add rice and fry for 2 minutes.
Add 3 cups of water, saffron and salt to taste and boil on medium heat.
When the water boiled out and the surface of rice produced roshechnye holes, again add 1 / 2 cup warm water, spilling it across the surface of rice. Simmer another 5-7 minutes and turn off the fire.
Hold the rice under the lid for 10 minutes.